The Complete Idiot's Guide to Success as a Chef
Thinking about a new career? Study up on the realities of chef life before you pay a cent of tuition...
Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more.
- Expert author with decades of restaurant experience
- One of today’s top ten “dream professions” in America
- Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually
- Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more
And...
If you are interested in a culinary career, you'll find loads of advice, plus fun articles, recipes, and tips at
www.reluctantgourmet.com/index.htm